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Tempura Batter

Tempura Batter - a great standard quick and fool proof recipe, very simple and I use it for fish, onion rings and cut up vegetables. Easy and a pure delight every time!


Posted By: Deirdre K Todd
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Prep Time: 20 minutes | Cook Time: | Ready In: 20 minutes
Ingredients: Print   Add to cart
US Metric
  • 1 large egg
  • ½ c. water
  • 1 c. all purpose flour
  • 3 TB cornstarch
  • 2 TB sugar
  • ¼ c. sake
  • 1 tsp. salt

Cooking Process:

In a mixing bowl, whisk together egg and water. Stir in remaining batter ingredients.

how to serve:
Makes 1 3/4 cups.
Comments:

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