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Ono Butter Rice Crispies

This delicious cookie recipe was shared by a friend, Susan O., who got this recipe from Yoko Iwanaga.

 

This cookie may not have a "Hawaiian" ingredient, but you may probably have never tasted a light, crispy, and so ono cookie like this. The secret is whipping  the butter and sugar very well.

 

Shared by:  Susan Oshita

 


Posted By: Christine Souza
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Prep Time: 15 min. | Cook Time: 15-20 min. | Ready In: 35 min.
Ingredients: Print   Add to cart
US Metric

 

  • 1-1/2 lbs. butter
  • 3 cups sugar
  • 4-1/2 cups flour
  • 1 tsp. baking powder
  • 3 eggs
  • 1 tsp. vanilla
  • 1 -1 g box Rice Krispies (regular size box)

Cooking Process:

Cream butter and sugar, add eggs and vanilla and beat well. Mix in flour and baking powder. Drop by teaspoonsfull, roll into Krispies, then flatten. Place on cookie sheet. Bake at 350 degrees F for 15-20 minutes. Yields 16 dozen.

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