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Grilled Corn Yaki Tomorokoshi

A familiar site during Bon Dance Festival season. This dish is simply flavored with a Teriyaki-Style sauce. Very light and subtle. Cook to your desired charring.


Posted By: Deirdre K Todd
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Prep Time: 15 minutes | Cook Time: 25 minutes | Ready In: 40 minutes
Ingredients: Print   Add to cart
US Metric
  • 8 ears yellow or white corn
  • Salted water as needed
  • Sauce:
  • ¼ c. Aloha shoyu
  • ¼ c. mirin
  • 1 clove garlic, crushed
  • 2 quarter size ginger, peeled, crushed

Cooking Process:

In a large saucepan over medium high heat; cook corn in boiling water 5-10 minutes. Drain well. In a saucepan over medium heat; bring soy sauce and mirin to a boil. Add garlic and ginger, simmer 5 minutes until slightly reduced. Cook corn on charcoal grill; basting with sauce until cooked to desired charring.

how to serve:

Serves 8-12.

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