Kim Chee Pork Skewers
Kim Chee Pork Skewers - a favorite of our household. I make this often for cookouts, picnics. Spicy and flavorful!
- 2-3 lbs. pork , butt, shoulder or pork steaks, sliced *
- Wooden bamboo skewers, soaked in water 30 minutes Marinade:
- 3 cloves garlic minced
- 2-quarters ginger, peeled, minced
- 4TB ko choo jang sauce
- 4 TB chili garlic paste
- 4 TB sriracha sauce
- 2 TB honey
- 2 TB oyster sauce
- 2 TB Aloha shoyu
In a mixing bowl; combine marinade ingredients. Marinate pork 1 hour. Thread pieces onto skewers. Grill over charcoal until cooked through.
Serves 8-10. Optional to marinate pork “steaks,” cook as desired and slice for service.