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Beef or Pork with Sin Choy (Pickled Mustard Cabbage)

One of the biggest reasons to make Sin Choy (Pickled Mustard Cabbage) is to prepare this wonderful recipe. Sweet and sour, a very popular restaurant dish.


Posted By: Deirdre K Todd
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Prep Time: 30 minutes | Cook Time: 20 minutes | Ready In: 50 minutes
Ingredients: Print   Add to cart
US Metric
  • 1 lb. flank steak or pork, thinly sliced
  • 3 tablespoons vegetable oil
  • 2 cups sin choy (pickled mustard cabbage)
  •  

    Marinade:
  • 2 thin slices ginger, peeled, minced
  • 2 cloves garlic, minced
  • 2 TB Aloha shoyu
  • 1 TB oyster sauce
  • 1 TB Shaoxing wine
  • 1/2 tsp. garlic chile sauce
  • 1 tsp. cornstarch
  • 1 tsp. sesame oil
  •  

    Sauce:
  • 1/3 c. rice wine vinegar
  • 1/4 c. sugar
  • ¼ - inch ginger, minced
  • 3 tsp. Aloha shoyu
  • ½ tsp. salt
  • 2 TB cornstarch mixed with 1/3 c. water

Cooking Process:

In a mixing bowl; combine marinade ingredients. Marinate beef or pork 15 minutes. In a skillet over medium heat; stir fry meat in oil. Add sin choy and sauce and bring to a boil. Reduce heat; stirring until thickened.

how to serve:
Serves 4-6.
User Reviewsview all rating
Reviewed on: Aug 26, 2015 By
Had this wonderful dish in hawaii, not easily found in the us,..too bad !!l light
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