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Thai Salmon Lettuce Wrap

I picked fish and appetizer in a “pull your dish pot luck” gathering where we had to pull meal service and main ingredient. So, I wanted to do something a bit different. A twist from your typical Lettuce Wrap recipe, it has all the flavors of wonderful Thai style cooking.

Posted By: Deirdre K Todd
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Prep Time: 20 minutes | Cook Time: 20 minutes | Ready In: 40 minutes
Ingredients: Print   Add to cart
US Metric
  • 1 lb. salmon, coarsely chopped
  • salt, white pepper
  • 2 tsp. vegetable oil
  • 5 small shallots, thinly sliced
  • 2 TB ginger, grated
  • 1 Thai bird chilie, chopped
  • 2 TB patis (fish sauce)
  • 3 TB fresh lime juice
  • 2 limes, zest
  • 1 TB honey
  • Garnish:
  • 2-3 medium heads Bibb or Butter lettuce cups
  • 1 Japanese cucumber (seedless), thinly sliced, rounds
  • ½ c. mint leaves
  • ½ c. Thai basil leaves

Cooking Process:

Lightly season salmon cubes with salt and pepper. Set Aside. In a skillet over medium high heat; stir fry shallots, ginger and pepper in oil. Add salmon and remaining ingredients. Cook 2 minutes, until salmon is just cooked through.

how to serve:

For service: place cucumber, mint and basil leaves onto lettuce. Top with salmon. Serves with favorite dipping sauce. Serves 2-4