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Beef Stew & Taro

This is my first attempt to make a cooking video....needless to say, the quality if aweful.  At one point the zoom lens got stuck and it went downhill from there!!

This is a pretty basic recipe for beef stew but I wanted to try adding taro.  I remember having taro in my stew a long time ago at uncle Bobby and aunty Noe's house and have always wanted to try it again.  It was just as I remembered it... you gotta try!!


Posted By: Frank Abraham
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Prep Time: 15 | Cook Time: 2.5 Hours | Ready In: 2.75 Hours
Ingredients: Print   Add to cart
US Metric
  • 3-4 lbs Stew Meat or Cut Up Chuck Roast
  • .25 Cup Oil
  • 1 Onion
  • 1 Bunch Celery
  • 1.5 Tablespoons Hawaiian Salt or Ono Hawaiian Seasoning
  • 2 Large Cans Whole Tomatoes
  • Larg Box Beef Broth (3-4 Cans)
  • 1 Med Package Baby Carrots
  • 2-3 Russet Potatoes
  • 1 1b Taro (I used pre-cut/cleaned taro)
  • flour & water mixture (optional if you like your stew thick)

Cooking Process:
  • Heat Oil in Large Pot
  • Add Beef and Brown
  • Add Onions & Celery
  • Add Beef Broth & Canned Tomatoes and Bring to Boil
  • Simmer on med to med-low Heat for 2 hours or Until Meat is Tender
  • Add Potatoes, Taro & Carrots
  • Simmer for 20 Minutes

Order Hawaii Cooks With Taro Cookbook

Hawaii Cooks With Taro Cookbook

how to serve:

Serve over rice or with a bowl of ice-cold poi!!!

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Reviewed on: Feb 16, 2015 By
Yummy!
Comments:

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