RASPBERRY CRANBERRY MOLD
A family favorite recipe shared by a friend. We enjoyed this Raspberry Cranberry Mold cool, flavorful salad at an outdoor picnic. Wonderful textures and tangy flavor.
- 1 (6oz.) box raspberry Jell-O
- 2 c. boiling water
- 1 (16 oz.) can whole berry cranberry sauce
- 8 oz. lemon yogurt
- ½ c. celery, chopped
- 1/3 c. walnuts, chopped
Lightly grease a Jell-O mold or bunt pan. In a mixing bowl; dissolve Jell-O in boiling water. Stir in cranberry sauce until well blended. Refrigerate until partially set. In a mixing bowl; whisk together yogurt and Jell-O. Stir in celery and nuts. Pour into mold; refrigerate overnight.