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A family favorite recipe shared by a friend. We enjoyed this Raspberry Cranberry Mold cool, flavorful salad at an outdoor picnic. Wonderful textures and tangy flavor.

Posted By: Deirdre K Todd
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Prep Time: 20 minutes | Cook Time: | Ready In: refrigerate overnight
Ingredients: Print   Add to cart
US Metric
  • 1 (6oz.) box raspberry Jell-O
  • 2 c. boiling water
  • 1 (16 oz.) can whole berry cranberry sauce
  • 8 oz. lemon yogurt
  • ½ c. celery, chopped
  • 1/3 c. walnuts, chopped

Cooking Process:

Lightly grease a Jell-O mold or bunt pan. In a mixing bowl; dissolve Jell-O in boiling water. Stir in cranberry sauce until well blended. Refrigerate until partially set. In a mixing bowl; whisk together yogurt and Jell-O. Stir in celery and nuts. Pour into mold; refrigerate overnight.

how to serve:
Serves 8.