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Calamari or squid is a great item to be used in salads. All the components of our familiar Lomi Lomi Salmon recipe with a twist. 



Posted By: Deirdre K Todd
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Prep Time: 15 minutes | Cook Time: 10 minutes | Ready In: refrigerate 30-60 minutes
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US Metric

½ lb. calamari or squid, cleaned, sliced

½ c. each sake, water

½ lemon

2 medium onion, coarsely chopped

4 medium tomatoes, coarsely chopped

½ c. green onion, chopped

2 tsp. Hawaiian salt

2 TB cider vinegar

2 TB patis (fish sauce)


Cooking Process:

In a small saucepan over medium heat; bring squid, sake, water and lemon to a rapid boil. Remove from heat. Let stand 5 minutes, drain. In a mixing bowl; toss squid with remaining ingredients. Refrigerate 30 minutes – 1 hour. Serves 2-3.