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SQUID SALAD

A very popular dish in Thai Restaurants, I love the classic Thai ingredients. Very fresh and clean. This dish should be served immediately.

 

 

 


Posted By: Deirdre K Todd
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Prep Time: 40 minutes | Cook Time: 10 minutes | Ready In: refrigerate 30 minutes
Ingredients: Print   Add to cart
US Metric

1 1/2 lb. calamari or squid, cleaned, sliced

1 c. each sake, water

1 lemon, halved

2 c. won bok, shredded

1/2 c. carrots, shredded

1/2 c. fresh cilantro leaves

1/4 c. Thai basil, coarsely chopped

Dressing:

2 cloves garlic, minced

1 TB fresh ginger, grated

¼ c. rice wine vinegar

2 TB each mirin sake, peanut oil, sugar, Aloha shoyu, fresh lime juice

2 tsp. sesame seed oil

pinch red pepper flakes


Cooking Process:

 

In a small saucepan over medium heat, bring squid, sake, water and lemon to a rapid boil. Remove from heat. Let stand 5 minutes, drain. In a mixing bowl; toss squid with dressing ingredients. Refrigerate 30 minutes. In a separate bowl, combine cabbage, carrots, cilantro and basil.

how to serve:

 For service; toss with squid. Transfer onto serving platter; serve immediately. Serves 4-6.

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