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A very standard recipe for buckwheat noodles. Often times served as a small starter dish at Japanese Restaurants, I love it as a meal.

Posted By: Deirdre K Todd
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Prep Time: 25 minutes | Cook Time: 10 | Ready In: 35 minutes
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US Metric
  • 8 oz. soba noodles, cooked according to package directions, drained
  • 2 tsp. sesame seed oil
  • 2 tsp. rice wine vinegar
  • 2 tsp. Aloha shoyu
  • wasabi paste, as needed
  • 3 1/2 c. favorite dashi, chilled

Garnish: dried nori (seaweed); thin strips, chopped green onion, sliced pickled ginger, lemon wedges

Cooking Process:

In a large mixing bowl, combine oil, vinegar, soy sauce and wasabi paste; add

additional wasabi to taste. Toss with noodles. Divide among serving dishes. Top with nori, onion and ginger; serve with dashi. Garnish with lemon wedges.  Serves 2 on a hot summer day.