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A condiment you will find in many households here. Now Maui onions are so readily available on all islands, in all the supermarkets. We enjoy this as a side dish often time dipped in sea salt, as a topping on hamburgers or, my favorite, to enjoy alongside lau lau and poi.

Posted By: Deirdre K Todd
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Prep Time: 25 minutes | Cook Time: 10 minutes | Ready In: refrigerate overnight
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2 lbs. large Maui onions, rings
2 cloves garlic, sliced
1 Habanero pepper, sliced
1 TB fresh basil, chopped
2/3 c. white wine vinegar
½ c. sugar
¼ c. water
1 tsp. Hawaiian salt
dash Tabasco, to taste

Cooking Process:

In a quart-sized jar; place onions, garlic, peppers and basil. In a saucepan over medium heat; bring vinegar, sugar, water, salt and Tabasco to a boil. Remove from heat; cool. Pour over onions; refrigerate overnight.

how to serve:

Great added to salads and sandwiches. Makes 1 quart.