Li-Hing-Mui, most commonly known as a preserved plum once only sold in soda fountains and at crack seed stores. Now several varieties are sold in every supermarket, store and at every 7-11. In it’s powder form, we sprinkle it on fresh fruit, pineapple, apples, pears and melon. It is salty, sour, sweet and tangy.
¼ c. white vinegar 1 TB rice wine vinegar 2 TB honey 2 tsp. Dijon mustard dash Tabasco ½ tsp. li-hing-mui powder ½ c. peanut oil ¼ c. vegetable oil
In a blender, combine all ingredients; adding oils slowly until emulsified.
Makes 1 ¼ cup.