Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.

BBQ Tiger Prawn

This delicious recipe was provided compliments of world famous Chef Chai of Chai's Island Bistro.


Not rated yet
Rate Recipe!

Close Enter your Comment:
| 1 people have saved this recipe

Print   Add to Printer78 Times Printed

Prep Time: 1 hour | Cook Time: 10 minutes | Ready In: 70 minutes
Ingredients: Print   Add to cart
US Metric

•12 pc prawns
•2 pc avocado cut in half
•1 maui onion shaved
•citrus gazpacho 1 cup (recipe to follow)
•Marinade for shrimp
•2 tbsp extra virgin olive oil
•1 tbsp chopped Italian parsley
•1 tsp chili flakes
•1 lemon juice & zest
•1 lemon juiced
•Ricotta salata cheese grated 2 tbsp
•Micro greens for garnish


Order Chef Chai's Cookbook

Click to order Chef Chai's Cookbook


Cooking Process:

Marinate shrimp for at least 1 hour, brush avocados with olive oil and lightly grill on hot spot. Rough chop and toss with a little lemon juice and salt and set aside. Grill shrimp and set aside. Divide chopped avocado in 4 bowls, pour gazpacho around avocado, place 3 shrimp around, garnish with ricotta salata & micro greens. Drizzle with a little more extra virgin.