BBQ Tiger Prawn
This delicious recipe was provided compliments of world famous Chef Chai of Chai's Island Bistro.
•12 pc prawns
•2 pc avocado cut in half
•1 maui onion shaved
•citrus gazpacho 1 cup (recipe to follow)
•Marinade for shrimp
•2 tbsp extra virgin olive oil
•1 tbsp chopped Italian parsley
•1 tsp chili flakes
•1 lemon juice & zest
•1 lemon juiced
•Ricotta salata cheese grated 2 tbsp
•Micro greens for garnish
Marinate shrimp for at least 1 hour, brush avocados with olive oil and lightly grill on hot spot. Rough chop and toss with a little lemon juice and salt and set aside. Grill shrimp and set aside. Divide chopped avocado in 4 bowls, pour gazpacho around avocado, place 3 shrimp around, garnish with ricotta salata & micro greens. Drizzle with a little more extra virgin.