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Wendell’s Tofu Soup

Tofu soup with ground pork. This is an adaption of my brother in law’s favorite soup. A favorite in his household. All the comforting flavors of a Thai Noodle Soup.


Posted By: Deirdre K Todd
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Prep Time: 20 minutes | Cook Time: 30 minutes | Ready In: 50 minutes
Ingredients: Print   Add to cart
US Metric
  • 1/2 lb. ground pork
  • 1 TB vegetable oil
  • 5 c. chicken broth
  • ½ small head won bok cabbage, 2-inch pieces
  • 8 oz. blk. firm tofu, 1-inch cubes
  • 1 (1 oz.) pkg. dried bean threads, softened in cold water, cut into 3-inch lengths, drained
  • 1(10 oz.) can straw mushrooms, rinsed, drained
  • 2 TB patis (fish sauce)
  • 2 TB Aloha shoyu
  • 1 tsp. mirin
  • 2 stalks green onion, chopped
  • freshly ground white pepper, as needed
  • garnish: ¼ c. chopped cilantro

Cooking Process:

In a saucepan over medium high heat; brown pork in oil. Add broth. Bring to a boil. Reduce heat. Add cabbage, tofu, noodles, mushroom, patis, soy sauce and mirin. Simmer 10-15 minutes.  Add green onion. Taste for seasoning.

how to serve:

For service: Garnish with cilantro. Serves 2-3.

Comments:

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