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Strawberry Ice Cake

Oh how we looked forward to school ending. We hurried to the mom and pop store across the street and no matter how quickly we rushed, there was always a line ahead of us......everyone waiting to purchase their ice cakes.  It was simply made back then, frozen in little dixie cups. This strawberry was my favorite.





Posted By: Deirdre K Todd
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Prep Time: 15 minutes | Cook Time: | Ready In: freeze 3 hours
Ingredients: Print   Add to cart
US Metric
  • 5 c. water
  • 1 c. strawberry Malolo juice syrup
  • 1 (12 oz.) can evaporated milk

Cooking Process:

In a mixing bowl; combine all  ingredients. Pour into ice tray or individual cups. Freeze 2 hours. Optional to freeze in a baking pan. Beat with an electric mixer and transfer into desired serving cups. Re-Freeze 1 hour.

how to serve: