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CRANBERRY-ALMOND TEA COOKIES

A favorite of my friends and family as I make this often for party favors or simply for treats share.  Share with me by a former co-worker friend of mine, the original recipe called for mini chocolate chips and walnuts which I replaced with almonds and cranberries. Feel free to switch with your favorite ingredients. Very delicate and light in texture.


Posted By: Deirdre K Todd
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Prep Time: 25 minutes | Cook Time: 12-14 minutes | Ready In: 40 minutes
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US Metric
  • 1 c. butter, softened
  • 1/2 c. powdered sugar, sifted
  • 1 tsp. vanilla extract
  • 2 c. all-purpose flour
  • 1/2 c. almonds, toasted, finely chopped
  • 1 c. dried cranberries, finely chopped

Cooking Process:

Preheat oven to 350 degrees; lightly grease baking sheets. In a mixing bowl, cream together butter and sugar. Beat in extract. Gradually stir in flour and almonds. Add cranberries. Using # 18 scoop, place onto prepared baking sheets (place close together, 80 cookies will fit on one baking sheet). Bake 12-14 minutes or until lightly browned. Cool 2 minutes. Note: Makes great party favors.  Makes 9 dozen mini cookies.

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