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THE FRUGAL GOURMET’S VINAIGRETTE

This Frugal Gourmet’s Vinaigrette recipe contains all the classic flavors in a robust vinaigrette.


Posted By: Deirdre K Todd
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Prep Time: 20 minutes | Cook Time: | Ready In: 20 minutes
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US Metric

1/2 tsp. each dried oregano, dried rosemary, sugar, salt
1/4 tsp. Colman’s dry mustard
1/4 tsp. freshly ground black pepper
1 c. olive oil
1/3 c. white wine vinegar
2 TB water
2 tsp. fresh lemon juice
2 cloves garlic, crushed
1 tsp. Worcestershire sauce


Cooking Process:

Place the dry ingredients in your food blender or medium sized processor. Grind for a few moments. Add liquid ingredients and whip to an emulsion, or until it is thick.

how to serve:

Store in refrigerator for at least 1 1/2 hours before using. Makes 1 1/2 cups.

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