Japanese-Style Wafu Dressing I
Japanese Restaurants all have their signature salad dressing. All quite similar, but yet different. A few local restaurants have now begun to bottle and sell their popular dressings.
Good served with cold tofu, cold noodle salads, mixed green salads, even as a dipping sauce for dumplings, teppan yaki. The uses are endless. You will want to make batches of this to share.
1 c. Aloha shoyu 2/3 c. rice wine vinegar 1/3 c. sesame seed oil 1/3 c. sugar 1/3 c. fresh lemon juice 1 (.105 oz.) bag bonito flakes
In a mixing bowl; combine all ingredients. Cover and refrigerate overnight.
For service: Strain, keep refrigerated. Makes 2 1/3 cups.