Japanese-Style Wafu Dressing II
Japanese Restaurants all have their signature salad dressing. All quite similar, but yet different. A few local restaurants have now begun to bottle and sell their popular dressings. Good served with cold tofu, cold noodle salads, mixed green salads, even as a dipping sauce for dumplings, teppan yaki. The uses are endless. You will want to make batches of this to share.
1 c. vegetable oil ½ c. rice wine vinegar ¼ c. sesame seed oil ¼ c. Aloha shoyu 4 tsp. lemon juice 3 tsp. sesame seeds, toasted 1 tsp. sugar
In a mixing bowl; combine all ingredients. Keep refrigerated.
Makes 2 1/3 cups.