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This Thai Chicken Linguini is a simple pasta dish, inspired by all the great flavors of Thai cooking. I am a total Thai food freak! I desire it – it’s SO good! This is one of my favorite recipe and the most flavorful dish!

Posted By: Deirdre K Todd
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Prep Time: 20 minutes | Cook Time: 20 minutes | Ready In: 40 minutes
Ingredients: Print   Add to cart
US Metric

8 oz. linguini, cooked according to package directions
1 large chicken breast, boneless, skinless, thinly sliced
pinch salt, white pepper, red pepper flakes
2 TB olive oil
4 cloves garlic, chopped
1 medium red onion, thinly sliced
1 tsp. Thai bird chilies, chopped
1 TB oyster sauce
1 c. white wine
1 c. Thai basil leaves
¼ c. fresh cilantro leaves

Cooking Process:

Season chicken with salt, pepper and red pepper flakes. In a skillet over medium heat, sauté chicken in oil. Add garlic, onion and chilies. Add oyster sauce and wine, bring to a boil; stirring until reduced by half. Remove from heat; add pasta, basil and cilantro.

how to serve:
Serves 2.