Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.
LOADING

SPICY THAI CHICKEN LINGUINI

This Thai Chicken Linguini is a simple pasta dish, inspired by all the great flavors of Thai cooking. I am a total Thai food freak! I desire it – it’s SO good! This is one of my favorite recipe and the most flavorful dish!


Posted By: Deirdre K Todd
Not rated yet
Rate Recipe!
    

Close Enter your Comment:
| 4 people have saved this recipe

Print   Add to Printer35 Times Printed

Prep Time: 20 minutes | Cook Time: 20 minutes | Ready In: 40 minutes
Ingredients: Print   Add to cart
US Metric

8 oz. linguini, cooked according to package directions
1 large chicken breast, boneless, skinless, thinly sliced
pinch salt, white pepper, red pepper flakes
2 TB olive oil
4 cloves garlic, chopped
1 medium red onion, thinly sliced
1 tsp. Thai bird chilies, chopped
1 TB oyster sauce
1 c. white wine
1 c. Thai basil leaves
¼ c. fresh cilantro leaves


Cooking Process:

Season chicken with salt, pepper and red pepper flakes. In a skillet over medium heat, sauté chicken in oil. Add garlic, onion and chilies. Add oyster sauce and wine, bring to a boil; stirring until reduced by half. Remove from heat; add pasta, basil and cilantro.

how to serve:
Serves 2.
Comments:

UA-24244452-1