Kim Chee Fried Rice
There are so many different versions of Fried Rice, a normal weekend dish to use up any leftover cooked rice from the week. We always have kim chee in our household and it is a great addition to spice up any fried rice recipe. Several local restaurants have become destination stops for their versions of this fried rice.
2 large eggs, beaten 1 tsp. vegetable oil 3 strips bacon, thinly sliced vegetable oil, as needed 4 c. left over brown and/or white rice 1 medium onion, chopped 3 stalks green onion, chopped, white parts and green parts separated 2 TB oyster sauce 1 TB Aloha shoyu 1 tsp. sesame oil freshly ground black pepper 1 c. kim chee, coarsely chopped
In a large skillet or wok over medium high heat; scramble eggs in oil. Remove and set aside. Into skillet; sauté bacon until cooked through and slightly crispy. Add onions and white parts of green onion. Sauté until limp. Add rice and mix for 2-3 minutes. Add oyster sauce, soy sauce, sesame seed oil, pepper, kim chee and eggs. Toss to heat through.
For service: Garnish with chopped green onion. Serves 2.