Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.
LOADING

MALASADAS

There are those of us that so look forward to carnival season here….for the food. One of the most common booths is the Malasada booth. A Portuguese doughnut that Hawaii has become well known for at a handful of bakeries around the island.


Posted By: Deirdre K Todd
Not rated yet
Rate Recipe!
    

Close Enter your Comment:
| 38 people have saved this recipe

Print   Add to Printer240 Times Printed

Prep Time: 20 minutes | Cook Time: 25 minutes | Ready In: Allow to rise 1 hour
Ingredients: Print   Add to cart
US Metric

1 (.25 oz.) pkg. active dry yeast
1 tsp. sugar
¼ c. warm water
6 c. all-purpose flour
6 large eggs, beaten
½ c. sugar
¼ c. butter, melted
1 c. evaporated milk
1 c. water
1 tsp. salt
oil for frying
¼ c. sugar
½ tsp. cinnamon


Cooking Process:

In a mixing bowl, dissolve yeast and sugar in warm water; set aside. Place flour in a large mixing bowl; make a well in the center. Add yeast mixture and remaining ingredients. Beat well to form a soft dough. Cover; let rise 1 hour until doubled in size. In a wok or deep fat fryer; heat oil. In a shallow dish; combine sugar and cinnamon; reserve. Using ice cream scoop, drop dough into hot oil; brown on both sides. Drain on paper towels. Toss in sugar mixture.

how to serve:
Makes 6-7 dozen.
Comments:

UA-24244452-1