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Seasoned Pretzels

Looking for a snack between meals, or with an ice cold beer, this is it!!! Who would think these ingredients could change the taste of a honey wheat pretzel?


One pretzel calls for another. It is hard to stop eating just one! Great snack for kids.


Posted By: Christine Souza
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Prep Time: 10 min. | Cook Time: 0 | Ready In: 25 min.
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  • 2-1/2 bottles of pretzels (Braided Twists) from Sam's Club (honey wheat type)
  • 2 Tbs. of garlic powder
  • 2 Tbs. of dry dill
  • 1 Tbs. of onion powder
  • 1 package of Hidden Valley salad dressing (or ranch dressing)
  • 1 16 oz. bottle of Orville Redenbacher's popcorn oil (buttered flavored)


Cooking Process:

Mix all dry ingredients together

Add oil to pretzels and mix well  (use a large zip lock bag to coat the pretzels with oil, or a large aluminum pan)

Sprinkle dry mix to pretzels and mix well  ( I use a large zip lock bag to coat the pretzels. Coats well with a little shaking and turning it over several times)

Place coated pretzels on large tray or aluminum pan, and let dry for 15 min.

Pack your pretzels back into the containers they came in, or pack in individual gallon zip lock bags.