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MANGO COBBLER

Delicious seasonal mango in a cobbler, with a cake like topping.


Posted By: Deirdre K Todd
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Prep Time: 15 minutes | Cook Time: 25 minutes | Ready In: 40 minutes
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Filling:
6 c. ripe mangoes, ½-inch slices
1/2 c. dried cranberries or dried bing cherries
1/2 c. brown sugar
2 TB cornstarch
2 tsp. lemon juice
1/2 tsp. cinnamon
1/2 c. butter
Topping:
3/4 c. flour
1/2 c. sugar
1/2 tsp. cinnamon
2 tsp. baking powder
3/4 c. half-and-half
1/4 c. butter, melted


Cooking Process:

Preheat oven to 400 degrees. In a 2-quart casserole dish, combine mango, cranberries, sugar, cornstarch, lemon juice and cinnamon. Dot with butter. In a mixing bowl, combine flour, sugar, cinnamon and baking powder. Add in half-and-half and butter. Crumble over mangoes; bake for 20-25 minutes until crust is golden brown.

how to serve:

Serve warm with whipped cream or ice cream. Serves 6.

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