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Seared Scallops w/Pineapple Salad

This delicious seared scallops with pineapple salad recipe was provided compliments of world famous Chef Chai of Chai's Island Bistro, Dining Out with Chai & Singha Thai Restaurant.


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Prep Time: 20 | Cook Time: 10 | Ready In: 30
Ingredients: Print   Add to cart
US Metric

•3pcs large scallops
•1tsp salt
•2T Cajun Spice Mix
•1tsp salad oil
•¼ cup julienne pineapple
•¼ cup julienne fennel
•¼ cup julienne red onion
•¼ cup julienne red bell pepper
•¼ cup julienne snow peas
•1tsp orange zest
•1tsp salad oil
•1tsp cane vinegar
•1tsp orange juice
•Pinch of ground cardamom

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Cooking Process:
  • Season the scallops with salt and Cajun seasoning
  • Heat a sauté pan on high and add in the salad oil
  • When the oil begins to lightly smoke add in the scallops
  • Sear for 2 minutes and turn the scallops over and turn off the heat
  • the remaining heat in the pan will help the scallops cook
  • While the scallops are finishing the cooking process, start on the pineapple salad
  • In a medium sized bowl, combine the remaining ingredients and toss lightly
how to serve:

Place the salad mixture in the center of a plate and top with the cooked scallops

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