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SWEET POTATO MOCHI PATTIES

Most of these never make it to the table. Yummy mochi treat that’s fried! The sweet potatoes add such a great flavor and texture to this dessert good to snack on all day long.


Posted By: Deirdre K Todd
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Prep Time: 20 minutes | Cook Time: 15 minutes | Ready In: 35 minutes
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US Metric

4 c. Okinawan sweet potatoes (purple), boiled, peeled, mashed
1 ½ c. mochiko flour (sweet glutinous rice flour)
1 c. all-purpose flour
1 ¼ c. water
1/4 c. butter, melted
2 ¼ c. brown sugar
oil for frying

 

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Hawaii's Best Mochi Recipes Cookbook


Cooking Process:

In a mixing bowl, combine flours, water and butter. Stir in potatoes and sugar. Mix well. Shape into patties. In a skillet over medium heat; sauté in oil until lightly browned on both sides. Drain on paper towels.

how to serve:
Serves 8-10.
Comments:

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