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Orange Jello Kanten

Kanten is a Japanese gelatin dessert, traditionally made from agar agar. Gelatin works just fine and the outcome is identical. A great variation of the standard plain kanten, the orange wedges and sherbet make this a very popular recipe.


Posted By: Deirdre K Todd
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Prep Time: 20 minutes | Cook Time: | Ready In: Refrigerate 3 hours or overnight
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US Metric

2 (.25 oz.) pkts. unflavored gelatin
¼ c. water
1 (11 oz.) can mandarin oranges
Syrup from mandarin oranges
2 c. boiling water
3 TB sugar
2 (3 o.) pkg. orange jello
1 pint orange sherbet


Cooking Process:

In a small mixing bowl; dissolve gelatin in ¼ cup of water. Reserve. In a mixing bowl; combine boiling water with sugar, orange jello and syrup from mandarin oranges. Stir in gelatin mixture. Stir in sherbet; stirring until completely melted. Add oranges. Refrigerate 3 hours or overnight.

how to serve:
If using a mold, for service: unmold just before serving. Serves 10-12.
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