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An old school, passed around recipe. I can’t remember, but I think I have had this Pineapple Coconut Pie recipe for over ….well, it’s an island favorite. Simple island flavors and easy to prepare.

Posted By: Deirdre K Todd
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Prep Time: 20 minutes | Cook Time: 30 minutes | Ready In: 50 minutes
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US Metric

9-inch pie shell
¼ c. butter, melted, browned
3 large eggs, beaten
1 c. sugar
1 (8 oz.) can crushed pineapple, drained
1 c. milk
1 c. flaked coconut
1 TB all-purpose flour
pinch salt

Cooking Process:

Preheat oven to 350 degrees. In a mixing bowl, combine all ingredients well. Pour mixture into pie shell. Sprinkle nutmeg over top. Bake 30 minutes until set.

how to serve:
Serves 8.