SINFUL COCONUT CAKE
A very simple and easy recipe; using packaged cake mix is a sure crowd pleaser. Very rich and filled with lots of local flavors.
1 (1 lb. 2.25 oz.) white cake mix 1/3 c. vegetable oil 4 large eggs 1 (13.5 oz.) can coconut milk 1 tsp. coconut extract ½ c. brown sugar, firmly packed 2 c. flaked coconut ½ c. macadamia nuts, chopped ½ c. butter, melted
Preheat oven to 350 degrees; lightly grease a 13x9-inch baking pan. In a mixing bowl, combine cake mix, oil, eggs, milk and extract. Pour batter into prepared pan. In a mixing bowl, combine sugar, coconut and nuts; sprinkle onto cake. Drizzle with butter. Bake 30 minutes.