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Shredded,mango, One of my favorite treats when mango season is upon us. Sweet and salty, you will be happy you took the time to make this treat.







Posted By: Deirdre K Todd
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Prep Time: Let Stand Overnight | Cook Time: 2 hours 15 minutes | Ready In: 2 hours 15 minutes
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6-8 green mango, peeled, 1/2-inch strips

2 TB Hawaiian salt

2 TB water

½ c. brown sugar

1/4 tsp. Chinese 5 spice

1 tsp. red food coloring, optional



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Cooking Process:

In a large mixing bowl; toss mangoes with salt. Place a heavy plate onto mangoes; let stand overnight. Rinse and drain well. In a saucepan over medium high heat; stir together water, sugar and spice till syrupy. Add coloring and mangoes; cook 8-10 minutes. Cool. Lay flat on a baking sheet. Bake 200 degrees for 2 hrs; until dried. Makes 1 1/2 cups.