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Chicken & Pork Chow Mein

Another popular standard Chinese Restaurant dish. Always one that’s ordered for take out. This is a simple recipe, full of typical vegetables but feel free to add your favorite stir fry green vegetable (broccoli, choi sum, bok choy, kai choy, won bok).

Posted By: Deirdre K Todd
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Prep Time: 35 minutes | Cook Time: 15 minutes | Ready In: 50 minutes
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US Metric

12 oz. chow mein noodles or cake noodles, cooked according to package directions
1 TB vegetable oil
1 TB Aloha shoyu
½ lb. chicken breasts, 1-inch pieces
½ lb. lean pork, 1-inch pieces
2 TB vegetable oil
1 large onion, thinly sliced
2 stalks celery, thinly sliced
1 medium carrot, thinly sliced, slivers
¼ medium head cabbage, shredded
6 stalks green onion, chopped
½ TB sherry
½ TB Aloha shoyu
1 tsp. cornstarch
1-inch ginger, minced
1 clove garlic, minced
3/4 c. chicken broth
1 TB corn starch
2 TB oyster sauce
1 TB Aloha shoyu
1 TB sherry

Cooking Process:

In a small mixing bowl; combine marinade ingredients. Marinate chicken and pork 20 minutes. Prepare noodles: In a large skillet or wok; heat TB of oil. Add noodles and TB of soy sauce. Stir-fry until noodles are light brown, 2 minutes. Place noodles onto serving plate. Keep warm. In a mixing bowl; combine sauce ingredients. Reserve. Into skillet or work over medium high heat; stir fry chicken and pork in oil. Stir-fry until cooked through, 5 minutes. Add onions, celery, carrots, cabbage and green onion. Stir-fry 2 minutes until vegetables are crisp tender. Stir in sauce mixture. Bring to a boil; stirring until thickened. Spoon over noodles.

how to serve:
Serves 6.