Onion Beef With Peppers
A quick and easy dish. Tender and juicy beef with lots of crisp tender vegetables. Feel free to include or replace with your favorite vegetables.
1 lb. beef sirloin, thinly sliced 2 TB vegetable oil, as needed 2 cloves garlic, minced 1 large onion, thinly sliced 1 green bell pepper, seeded, thinly sliced 1 red bell pepper, seeded, thinly sliced Marinade: 1 egg white 1 TB Aloha shoyu 1 TB Shaoxing wine ½ tsp. white pepper ¼ tsp. Chinese 5 spice Sauce: ¼ c. water 2 TB oyster sauce 1 ½ TB Shaoxing wine 1 tsp. cornstarch 1 tsp. sesame seed oil
In a mixing bowl; combine marinade ingredients. Marinate beef 20 minutes. In a mixing bowl; combine sauce ingredients. Set aside. In a large skillet or wok; heat 1 ½ TB of oil. Stir fry beef with garlic 4-5 minutes. Remove and set aside. Into skillet or wok; stir fry onions and peppers in remaining oil as needed. Stir fry until vegetables are crisp tender, about 2 minutes. Return meat to skillet with sauce ingredients. Bring to a boil; stirring until sauce thickens.
Serve immediately. Serves 4.