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Edamame Hummus

Edamame has become such a popular item here. You will find it used in various stir fry recipes, in soups and even in casserole dishes. A unique change to the typical chickpea hummus, you can now find versions of Edamame Hummus in your local grocery stores. Very healthy and tasty.

Posted By: Deirdre K Todd
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Prep Time: 15 minutes | Cook Time: 5 minutes | Ready In: 20 minutes
Ingredients: Print   Add to cart
US Metric

2 c. edamame, shelled
boiling water as needed
1 clove garlic
4 stalks green onion, chopped
2 TB Aloha shoyu
2 TB lime juice
2 TB rice wine vinegar
2 TB mirin
1 TB tahini
1 tsp. wasabi powder
1 TB olive oil
1 TB sesame seed oil
½ tsp. salt

Cooking Process:

Place edamame in a colander. Pour boiling water over edamame. Drain. In a food processor; place all ingredients. Pulse until smooth. Season with salt.

how to serve:

Serve with pita chips, crudites. Makes 2 cups.