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A fabulous dessert with strawberries in season. I love the combination of the strawberries and coconut in the frosting. You will wow your guests with this easy recipe.

Posted By: Deirdre K Todd
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Prep Time: 30 minutes | Cook Time: 40 minutes | Ready In: 70 minutes
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US Metric

1 (1 lb. 2.25 oz.) box white cake mix
3 TB all-purpose flour
3 large eggs
1/2 c. water
3/4 c. vegetable oil
1 (3 oz.) box strawberry Jell-O
3/4 c. fresh strawberries, coarsely chopped
½ c. flaked coconut
2 c. confectioner’s sugar, as needed
6 TB butter
2 TB fresh strawberries, chopped
¼ c. flaked coconut


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Cooking Process:

Preheat oven to 350 degrees; generously grease 2, 9-inch cake pans. In a mixing bowl; combine cake mix and flour. Add eggs and oil. Stir in Jell-O, water, strawberries and coconut. Transfer into prepared pans, bake 40 minutes. In a small bowl, cream together butter and sugar well. Add additional sugar as needed for a spreadable consistency. Stir in strawberries and coconut. Invert one cake onto serving platter. Spread with half of frosting; top with second cake. Spread with remaining frosting. 

how to serve:
Serves 8-10.