Thai Fried Noodles
A different take on a stir fried noodle dish. This Thai Fried Noodles recipe combines all the wonderful familiar Thai flavors. Spicy, tangy and sweet, a very quick and easy dish with lots of flavor and textures..
8-10 oz. bean thread noodles Boiling water as needed ½ lb. pork, thinly sliced ½ lb. chicken breast, thinly sliced salt, white pepper, as needed ¼ lb. shrimp; peeled, deveined, halved 2 TB vegetable oil 2 garlic cloves, thinly sliced ¼ c. fresh lime juice ¼ c. patis (fish sauce) 3 TB palm sugar 2 tsp. chili garlic paste ½ c. bean sprouts 4 stalks green onion, white parts-2-inch diagonal lengths, green parts-chopped Garnish: ¼ c. roasted peanuts, coarsely chopped, 4-6 stalks cilantro,leaves
Place noodles in a large heat proof bowl; cover with boiling water. Let sit 5-8 minutes until softened. Drain well. Set aside. In a small mixing bowl; combine lime juice, patis, palm sugar and garlic paste. Set aside. Lightly season pork and chicken with salt and pepper. In a large skillet or wok over medium high heat; stir fry pork and chicken in oil until light browned about 2-3 minutes. Add lime juice mixture; stirring until sugar has dissolved. Add shrimp; stir fry 1 minute until shrimp are slightly pink. Add noodles, bean sprouts and whites of green onion. Toss well to combine.
For service: Top with green parts of green onion, cilantro and peanuts. Serve immediately. Serves 4.