I love any type of stir fry dish as it normally means quick and fast and often very simple. This is a delicious recipe. Use pork or chicken or even shrimp instead of the beef.
1 lb. top sirloin or round steak, thinly sliced zest of 1 orange juice of 1 orange 1 TB Aloha shoyu 1 TB oyster sauce 1 tsp. cornstarch 1-inch ginger, peeled, minced 2 tsp. vegetable oil 1 tsp. sesame seed oil 1 medium onion, thinly sliced 1 medium carrot, thinly sliced 3 stalks green onion, thinly sliced diagonally
In a mixing bowl; marinate beef with orange zest and juice. Allow to sit 20 minutes. Drain well; reserving orange liquid. Into meat; add soy sauce, oyster sauce, cornstarch and ginger. Marinate meat 6 minutes. Into a large skillet or wok; stir fry meat in combination of vegetable and sesame seed oils 1 minute. Add onion and carrot; stir fry 3 minutes until vegetables are crisp tender. Stir in reserved orange liquid; stirring until thickened.
For service: Garnish with green onion. Serves 3-4.