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Orange-Ginger Beef

I love any type of stir fry dish as it normally means quick and fast and often very simple. This is a delicious recipe. Use pork or chicken or even shrimp instead of the beef.


Posted By: Deirdre K Todd
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Prep Time: allow to sit 20 minutes | Cook Time: 15 minutes | Ready In: 40 minutes
Ingredients: Print   Add to cart
US Metric

1 lb. top sirloin or round steak, thinly sliced
zest of 1 orange
juice of 1 orange
1 TB Aloha shoyu
1 TB oyster sauce
1 tsp. cornstarch
1-inch ginger, peeled, minced
2 tsp. vegetable oil
1 tsp. sesame seed oil
1 medium onion, thinly sliced
1 medium carrot, thinly sliced
3 stalks green onion, thinly sliced diagonally


Cooking Process:

In a mixing bowl; marinate beef with orange zest and juice. Allow to sit 20 minutes. Drain well; reserving orange liquid. Into meat; add soy sauce, oyster sauce, cornstarch and ginger. Marinate meat 6 minutes. Into a large skillet or wok; stir fry meat in combination of vegetable and sesame seed oils 1 minute. Add onion and carrot; stir fry 3 minutes until vegetables are crisp tender. Stir in reserved orange liquid; stirring until thickened.

how to serve:

For service: Garnish with green onion. Serves 3-4.

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