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Layered Jello

This is an old-time favorite jello recipe.  I remember having this at my graduation party!!  Layers of jello with sweet, creamy condensed milk between each layer.


Posted By: Frank Abraham
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Prep Time: 120 | Cook Time: 10 | Ready In: 130
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4 packages JELLO (3 oz each) -
orange, lime, lemon, strawberry (or pick whatever flavors you like)
6 envelopes KNOX unflavored gelatin
1 cup sweetened condensed milk

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Cooking Process:

ix 1 cup condensed milk with 1 cup hot water. Set aside. Mix 2 envelopes Knox gelatin with 1 cup hot water; combine with milk mixture and set aside

Combine Orange JELLO, 1 envelope Knox gelatin and 1-1/2 cups hot water. Cool, then pour into a 9×13 pyrex. Place in refrigerator to set for about 30 minutes.

Pour about 1 cup of the milk mixture for the next layer. Refrigerate to set. Now each layer will only take 15 minutes to set

Combine lime JELLO, 1 envelope Knox gelatin and 1-1/2 cup hot water. Cook, and pour carefully over the milk mixture, then place in the refridgerator for another 15 minutes.

Pour about 1 cup of the milk mixture for the next layer. Refrigerate to set. Now each layer will only take 15 minutes to set

Combine lemon JELLO, 1 envelope Knox gelatin and 1-1/2 cups hot water. Cool, then pour into a 9×13 pyrex. Place in refrigerator to set for about 15 minutes.

Pour about 1 cup of the milk mixture for the next layer. Refrigerate to set. Now each layer will only take 15 minutes to set

Finally end with the strawberry! And set til you’re ready to serve

how to serve:

Cut into squares and arrange on platter... looks as good as it tastes!!

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