Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.
LOADING

Spam or Hot Dog Musubi

There is no other dish that screams Hawaii like Spam Musubi. You will find variations of this recipe for sale at every grocery store, gas station, 7-11, mom and pop store, okazuya style restaurant. You always see these eaten up after soccer games and certainly at most home gatherings.

 

Salty Spam simmered in a teriyaki style sauce and then shaped with steamed rice and wrapped up in nori sheets. It’s a great grab and go snack.


Posted By: Deirdre K Todd
Not rated yet
Rate Recipe!
    

Close Enter your Comment:
| 5 people have saved this recipe

Print   Add to Printer110 Times Printed

Prep Time: 20 minutes | Cook Time: 20-25 minutes | Ready In: 45 minutes
Ingredients: Print   Add to cart
US Metric

1 (12 oz) can Spam, 8-10 slices

4 c. rice, washed

Water as needed, to cook rice

1 tsp. salt

1 tsp. Aloha shoyu

Nori or ume furikake, as needed

4-5 sheets nori, cut in half

Water as needed, for musubi making

Spam Sauce:

5 TB Aloha shoyu

¼ c. mirin

2 TB water

2 TB brown sugar

1 TB oyster sauce

1 TB sake

Hot Dog:

6 hot dogs

½ c. water as needed

3 TB hot dog relish

2 TB yellow mustard

 

Order Hawaii Cooks With Spam Cookbook

Hawaii Cooks With Spam


Cooking Process:

Spam Musubi: Place washed rice in rice cooker adding salt and soy sauce to water. Cook as directed. In a skillet over medium heat; fry spam until browned to desired doneness on both sides. Add sauce ingredients; simmer 5 minutes. On work surface; using a Spam Musubi Mold or by hand; shape rice into 2 pieces of ¾-inch deep rectangles the length and width of slices of Mold/Spam. Sprinkle one rice rectangle with furikake. Top with slice of Spam. Place 2nd rice rectangle onto Spam; shape firmly. Onto dry area of work surface; place piece of nori. Place musubi in center of nori. Wrap the end of nori closest to you around musubi; moisten far end with water. Bring far end of nori to seal musubi.Note: If Spam musubi molds are not available; Spam can works great! Remove bottom end of can.Keep mold wet while preparing musubis. Makes 8-10 musubi.

 

Hot Dog Musubi: Place washed rice in rice cooker adding salt and soy sauce to water. Cook as directed. In a skillet over medium heat; boil hot dog in water until water evaporates. Cut hot dogs to length of mold. Set aside. On work surface; using a Spam Musubi Mold or by hand; shape rice into 2 pieces of ¾-inch deep rectangles the length and width of slices of mold.Spoon 1 ½ tsp. of relish mixture onto rice rectangle. Top with hot dog; place 2nd rice rectangle onto Spam; shape firmly. Onto dry area of work surface; place piece of nori. Place musubi in center of nori. Wrap the end of nori closest to you around musubi; moisten far end with water. Bring far end of nori to seal musubi.Note: If Spam musubi molds are not available; Spam can works great ! Remove bottom end of can.Keep mold wet while preparing musubis. Note: You will use up the cut ends of the hotdogsyou’re your last 2 musubi, or you can snack on those pieces. Makes 6-8 musubi (if you are snacking !).

Comments:

UA-24244452-1