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Stir Fry Korean Fishcake

Stir Fry Korean Fishcake is a very popular side dish in Korea. It is savory and sweet. Super easy to prepare. I haven’t cooked this way before and it turned out much better than I expected, so I’m very pleased!
Posted By: Frank Abraham
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Prep Time: 5 | Cook Time: 10 | Ready In: 15
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•2-3 sheets of ready use korean fish cake (slices)
•2 scallion leaves, fine julian
•1/2 onion ,think slices
•sesame oil
•sesame seed
gochujang, korean bean paste
•sugar

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Cooking Process:

•In a pan, heat sesame oil, add onion, and fish cake, stir well.
•Add bean paste, a little water, sugar.
•Toss evenly, last add scallion and sesame seed.
•Serve with steam rice

 

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