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Fried Fishcake Shrimp Balls

A popular dim sum dish. Tender morsels of fishcake and shrimp wrapped with won ton wrapper strips and fried until crispy. A fun recipe to prepare and share.


Posted By: Deirdre K Todd
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Prep Time: 20 minutes | Cook Time: 30 minutes | Ready In: 50 minutes
Ingredients: Print   Add to cart
US Metric
  • ½ lb. shrimp, peeled, deveined
  • ½ lb. fishcake
  • 1 clove garlic
  • 1/2 –inch ginger, peeled, chopped
  • 3 stalks green onion, chopped
  • 2 TB corn starch
  • 1 tsp. salt 
  • 1 tsp. sugar
  • 1/2 tsp. sesame oil
  • pinch white pepper
  • 1 egg white
  • ½ (16 oz.) pkg. wonton wrappers, matchstick slices 1/8-inch wide
  • oil as needed, for frying

Cooking Process:

Chop ¼ of shrimp into small pieces. Set aside. In a food processor; combine remaining shrimp with garlic, ginger, green onion, cornstarch, salt, sugar, sesame seed oil, pepper and egg white. Puree to a paste. Transfer info a mixing bowl. Add fishcake and remaining shrimp; mix well to combine. Place sliced wonton wrappers on a flat surface. Keeping your hands wet; form shrimp paste into 1-inch balls. Roll in wonton wrappers; coating balls evenly. Deep fry until golden brown. Drain on paper towels.

how to serve:

Serve with favorite chili sauce or sweet sour sauce. Makes approximately 16-18.

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