Gyoza Dipping Sauce
A spicy and tangy dipping sauce for Pot Stickers.
Posted By: Deirdre K Todd
Not rated yet
| 3 people have saved this recipe
Prep Time: 0 minutes | Cook Time: | Ready In: 10 minutes
- ¼ c. Aloha shoyu
- 1/3 c. rice wine vinegar
- ½ tsp. rayu (chili oil)
- ¼ tsp. togarashi (Japanese ground red pepper
- ¼ c. chopped green onion, optional
In a mixing bowl; combine all ingredients.Makes ½ cup.Serve with Gyoza or any other dumplings.
how to serve: