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Gyoza Dipping Sauce

A spicy and tangy dipping sauce for Pot Stickers.






Posted By: Deirdre K Todd
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Prep Time: 0 minutes | Cook Time: | Ready In: 10 minutes
Ingredients: Print   Add to cart
US Metric
  • ¼ c. Aloha shoyu
  • 1/3 c. rice wine vinegar
  • ½ tsp. rayu (chili oil)
  • ¼ tsp. togarashi (Japanese ground red pepper
  • ¼ c. chopped green onion, optional

Cooking Process:

In a mixing bowl; combine all ingredients.Makes ½ cup.Serve with Gyoza or any other dumplings.

how to serve: