Vegetarian Gyoza (Potstickers)
This Gyoza (Potstickers) is a vegetarian option of a classic recipe. Pan fried and then steamed, serve with your favorite Dipping Sauce.
Gyoza wrappers 1 TB vegetable oil as needed ½ c.-1c. water as needed Filling: 1 (10 oz.) blk. firm tofu, drained, mashed 1 small carrot, peeled, grated 1/2 c. won bok, coarsely chopped 1/4 c. water chestnuts, coarsely chopped 1/4 c. bamboo shoots, minced 1/4 c. green onion, minced 2 cloves garlic, minced 1 TB ginger, peeled, grated 2 TB Aloha shoyu 1 TB sesame seed oil 1 TB sake 1 tsp. salt
In a mixing bowl; combine filling ingredients well. Place by heaping tablespoonful into center of wrapper. Fold in half; seal edges with water and pleat edges. In a skillet over medium high heat; warm oil. Arrange gyoza in a single layer in skillet and brown bottoms. Add water into skillet; cover and steam 1-2 minutes. Uncover and continue cooking until liquid has evaporated.
For service: Serve with Gyoza Dipping Sauce. Makes approximately 28-30 pieces.