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Island Princess Hawaii Macadamia Pineapple Carrot Cake

This delicious Island Princess Hawaii Macadamia Pineapple Carrot Cake recipe graciously provided by Island Princess Hawaii


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Prep Time: 20 | Cook Time: 60 | Ready In: 80
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US Metric

1 1/2 c. Vegetable Oil
4 Eggs
2 c. Granulated Sugar
2 c. Flour
2 tsp. Baking Soda
1 tsp. Salt
1 tsp. Ground Cinnamon
3 c. Grated Fresh Carrots
8 oz. Drained, Can of Crushed Pineapple
1 c. and 3 tbs.  Island Princess Hawaii Macadamia Nuts, all-natural, unsalted, diced

 

Order Great Desserts From Hawaii's Favorite Restaurants - An incredible collection of enticing dessert recipes from Hawaii's favorite restaurants. From Kakaako Kitchen's Pumpkin Bread, Kilauea Lodge's Portuguese Bread Pudding, to The Prince Court Restaurant's Chocolate Macadamia Nut Pie, Roy's Poipu Bar Apple Volcano, and Chai's Island Bistro Chocolate Pyramid and many more.

 


Cooking Process:

Preheat oven to 350 degrees. Grease a 10 inch tube pan.

In a large bowl, blend together oil, eggs, and sugar and beat well.  In a separate bowl, sift together flour, baking soda, salt and cinnamon. Add dry mixture to egg mixture and stir thoroughly.  Fold in the grated carrots, one cup of the Macadamia Nuts, and pineapple and pour completed mixture into prepared pan.

Bake in preheated oven for 1 hour or until a cake tester inserted into the center comes out clean.  Cool cake still in the pan. When cool, remove from the pan and frost with Pineapple Cream Cheese Icing. Sprinkle top with remaining 3 tablespoons of diced Macadamia Nuts.

Pineapple Cream Cheese Icing
8 oz. Softened, Package of Cream Cheese
8 oz. Drained, Can of Crushed Pineapple

how to serve:
Serves 10-12.
User Reviewsview all rating
Reviewed on: Oct 26, 2016 By
The nacadamia nuts knock the socks off of a regular carrot cake recipe. Thanks so much for the recipe. Mahalooooooooo
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