Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.
LOADING

Shrimp Saciado

This dish translates to Shrimp in a Sauce. More traditionally, I have had fish, pork, beef and egg saciado. This version with shrimp however, is one that one of my sisters enjoys. A very light and delicate dish.


Posted By: Deirdre K Todd
Rating   View Rating(1)
Already Voted! | 5 people have saved this recipe

Print   Add to Printer199 Times Printed

Prep Time: 25 minutes | Cook Time: 20 minutes | Ready In: 45 minutes
Ingredients: Print   Add to cart
US Metric

1 lb. small shrimp, peeled, deveined
½ tsp. salt
¼ tsp. freshly ground black pepper to taste
2+2 tsp. oil
3 cloves garlic, minced
1 large tomato chopped
1 small onion, chopped
4 stalks green onion, chopped, white parts only
½ c. water
2 TB patis (fish sauce)
3 large eggs, well beaten
Garnish:
4 stalks chopped green onion, green parts only


Cooking Process:

In a skillet over medium heat; saute shrimp in 2 tsp. of oil. Remove from skillet, set aside. Into skillet; saute garlic, tomato and onions in remaining 2 tsp. of oil. Add water and patis. Bring to boil. Reduce heat and bring to a simmer. Add shrimp and beaten eggs; simmer until eggs are cooked through. Season as needed with salt and pepper.

how to serve:
Serve immediately with steamed rice. Serves 3-4.
User Reviewsview all rating
Reviewed on: Oct 14, 2014 By
Omg..I was looking for a recipe for this..its my favorite.....thanks
Comments:

UA-24244452-1