Simple Choi Sum & Lup Cheong
A quick and simple recipe using sweet Chinese Sausage. Serve with lots of steamed white rice.
1 bunch choi sum, 3-inch lengths 4 links lup cheong, ½-inch diagonal slices 3 tsp. vegetable oil Sauce: 2 cloves garlic, crushed 3 quarters, ginger, peeled, crushed 1 TB oyster sauce 2 tsp. Aloha shoyu 1 tsp. sugar Freshly ground black pepper
In a mixing bowl; combine lup cheong with sauce ingredients In a large skillet or wok over medium high heat; stir fry lup cheong in oil 2-3 minutes. Add choi sum stems; stir fry 2-3 minutes. Add leaves; stir fry 1-2 minutes until choi cum stems are tender.
Serve immediately. Serves 3-4.