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Stir Fry Green Beans & Lup Cheong

I love Chinese style green beans, still crisp tender, yet slightly charred. This Stir Fry Green Beans & Lup Cheong recipe is with Chinese Sausage, sweet and delicious.


Posted By: Deirdre K Todd
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Prep Time: 15 minutes | Cook Time: 12 minutes | Ready In: 27 minutes
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US Metric

1 lb. green beans, trimmed, 2-inch slices, diagonally
3 links lup cheong, ½ -inch slices, diagonally
3 tsp. vegetable oil
Sauce:
1/3 c. chicken broth
3 TB Aloha shoyu
1 TB dry sherry
1 tsp. sugar
¼ tsp. salt
1/8 tsp. white pepper
3 tsp. cornstarch


Cooking Process:

In a small bowl; combine sauce ingredients. In a skillet or wok; over medium high heat. Stir fry beans in oil until blistering and slightly charred. Add lup cheong; stir fry 2-3 minutes. Stir in sauce until slightly thickened.

how to serve:
Serve immediately. Serves 3-4.
User Reviewsview all rating
Reviewed on: Aug 7, 2016 By
So ono.
Comments:

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