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A great side dish to go along with any Thai or Vietnamese dish. Full of the familiar flavors of coconut, chile and ginger combined with jasmine rice.

Posted By: Deirdre K Todd
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Prep Time: 10 minutes | Cook Time: 20 minutes | Ready In: 30 minutes
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US Metric

1 ½ c. jasmine rice, washed
¾ c. water
¾ c. coconut milk
1 jalapeno pepper, chopped
1 tsp. ginger, peeled, grated
1 tsp. Thai fried garlic
½ tsp. salt
¼ c. chopped green onion, juice of 1 lime, ¼ c. chopped peanuts

Cooking Process:

In a rice cooker; combine all ingredients; cook as directed. Garnish as desired.

how to serve:
Serves 4.