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Butterfish Nitsuke (Sake Soy Sauce)

I love butter fish, no matter the preparation. This is a very simple yet flavorful dish I make over and over again. Often eaten with rice and simple vegetables, I also enjoy this in ochazuke (tea with rice). Very comforting.


Posted By: Deirdre K Todd
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Prep Time: 10 minutes | Cook Time: 10-12 minutes | Ready In: 22 minutes
Ingredients: Print   Add to cart
US Metric

1 lb. butterfish (black cod) fillets
Sauce:
½ c. sake
½ c. Aloha shoyu
¼ c. mirin
2 TB white miso paste
2 TB brown sugar
3 TB ginger, peeled, crushed
1 garlic cloves, crushed


Cooking Process:

In a saucepan over medium heat; combine sauce ingredients. Stir well to combine. Bring to a boil. Reduce heat. Add fish into saucepan. Simmer while spooning sauce over fish. Optional to place a crumpled piece of foil over fish to keep fish submerged in sauce. Cook 2-3 minutes.

how to serve:
Serve immediately. Serves 2-3.
Comments:

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