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Miso Pork With Eggplant & Gobo

A very popular local dish; with so many different variations of the traditional recipe. This one includes long eggplant and gobo which adds a bit of different textures.


Posted By: Deirdre K Todd
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Prep Time: 10 minutes | Cook Time: 25 minutes | Ready In: 35 minutes
Ingredients: Print   Add to cart
US Metric
  • 1-1/2 lb. pork, thinly sliced
  • 1 stalk gobo (burdock root), peeled, ¼-inch diagonal slices
  • 2 Japanese long eggplant, ¼-1/2-inch diagonal slices
  • Marinade:
  • 1/4 c. water
  • 1/4 c. Aloha shoyu
  • 2 tsp. ginger, minced
  • 1 clove garlic, minced
  • Sauce:
  • 1/4 c. brown sugar
  • 1/2 c. miso
  • 1/4 c. sake

Cooking Process:

In a mixing bowl; combine marinade ingredients. Marinate pork and gobo 10 minutes. In a separate bowl; combine sauce ingredients. Set aside. In a skillet over medium heat; place pork and gobo with marinade. Bring to a boil. Reduce heat; simmer 2 minutes. Add eggplant and sauce mixture. Bring to a boil. Reduce heat; simmer 10 minutes.

how to serve:
Serves 4-6.
Comments:

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